The History of Gyros: From Greek Street Food to Melrose Park's Favorite

Gyros have a fascinating history that traces back to the streets of Greece, where they began as a simple yet delicious street food. Traditionally, gyros consist of meat cooked on a vertical rotisserie, sliced thin, and served on pita bread with onions, tomatoes, and a cooling Homemade tzatziki sauce. This classic dish became a staple of Greek cuisine due to its affordability, portability, and savory taste.

At Squabs Gyros, the journey of this humble dish continues in Melrose Park, where it has evolved to fit American tastes while preserving its authentic flavors. Our gyros are still made with the traditional technique, using perfectly seasoned meat cooked on a spit, ensuring every bite is juicy and flavorful. The addition of crispy fries and extra of our homemade tzatziki sauce elevates this Greek staple to new heights, making it a crowd favorite among locals.

The popularity of gyros in the U.S. surged in the 1970s, around the same time Squabs Gyros opened its doors. For over 50 years, we have maintained the authenticity of this dish, while also adding unique touches to suit the diverse palates of our customers. It’s not just about a meal at Squabs Gyros; it’s about experiencing a piece of history that has made its way from the cobblestone streets of Greece to the heart of Melrose Park.